Introducing Vesne - Vegetarian Kitchen Initiated with a vision to prepare fresh, tasty, affordable vegetarian cuisine for all.
Fresh vegetables
with vegetarian protein.
No animal fat,
100% halal,
No trans fat,
No msg.
Our Kitchen
Fresh cuisine for everyone
MENU
PACKAGE
18. Pulka Meal - 54.500 K
(A Combination that includes Cah Kangkung, Dal Palak, Pulka and Tomato Kai)
19. BUDDHA - For Buddhist and Hare Krisna
No Onion & Garlic - 49.500 K
(Mix Brown Rice, Stir Fried Fresh Vegetable,
Corn Sup, Bhaji, Protein Beans)
20. SANKURIANG MEAL - 49.500 K
(Vegetable Mie Goreng, Cah Kangkung,
Sweet Corn Sup, Tomato Kai, Bhaji)
21. BHIMA MEAL- 49.500 K
(Vegetable Biryani Rice, Vegetable Lodeh,
Potato Curry, Tomato Kai, Pakora)
22. Vegetable Dosai Meal - 54.500 K
(A Combination of Lentil Dosai, Potato Curry, Sambar and Tomato Kai)
* Price inclusive of tax 20 %
* Order of above 25 packs discount
5 % ( take away only )
15. Bengan Barta - 18 K
Mashed Eggplant that is grilled over charcoal
14. Pulka - 18 K
Indian flat bread made using wheat flour
16. Tomato Kai - 13 K
Tomato, onions and garlic crushed and pan fried
8. Corn Soup - 11 K
Made from fresh corn kernels and bits of carrots
to add flavor
1. Cah Kangkung - 14 K
Delicious Stir fried water spinach
leaves with garlic
9. Pakora - 3 K
Deep fried in coconut oil, Lentil based spicy batter with
onions and chillies
10. Bhaji - 3 K
Deep fried in coconut oil, brinjals dipped in spicy batter
11. Lentil Dosai - 18 K
A thin spread of spicy lentil batter with minced
carrots onions and chillies baked on pan
12. Dal Fry - 18 K
Lentils cooked and fried on pan
(After 2.30 pm)
13. Sambar - 18 K
Sambar is a lentil based vegetable stew cooked
with a tamarind broth (After 2.30 pm)
2. Vegetable Mie Goreng - 18 K
Stir-Fried noodles using olive oil and a
tinge of soy sauce
3. Vegetable Biryani Rice - 18 K
Mixed vegetables cooked delicately with spices and rice
4. Potato Curry - 11 K
A delicious vegie curry with potato
5. Dal Palak - 18 K
A delicious combination of protein rich lentils (dals) and
fiber rich spinach (Palak)
6. Vegetable Brown Rice - 18 K
healthy vegetable with brown rice
7. Stir Fried Fresh Vegetable - 18 K
Stir fried in sesame oil and a tinge of soy sauce
enhancing natural vegetable flavors
12. Pulka - 18 K
Indian flat bread made using wheat flour
13. Lentil Dosai - 18 K
A thin spread of spicy lentil batter with minced
carrots onions and chillies baked on pan
14. Dal Fry - 18 K
Lentils cooked and fried on pan
(After 2.30 pm)
15. Sambar - 18 K
Sambar is a lentil based vegetable stew cooked
with a tamarind broth (After 2.30 pm)
16. Tomato Kai - 13 K
Tomato, onions and garlic crushed and pan fried
6. Vegetable Brown Rice - 18 K
healthy vegetable with brown rice
1. Cah Kangkung - 14 K
Delicious Stir fried water spinach
leaves with garlic
7. Stir Fried Fresh Vegetable - 18 K
Stir fried in sesame oil and a tinge of soy sauce
enhancing natural vegetable flavors
2. Vegetable Mie Goreng - 18 K
Stir-Fried noodles using olive oil and a
tinge of soy sauce
8. Corn Soup - 11 K
Made from fresh corn kernels and bits of carrots
to add flavor
9. Pakora - 3 K
Deep fried in coconut oil, Lentil based spicy batter with
onions and chillies
10. Bhaji - 3 K
Deep fried in coconut oil, brinjals dipped in spicy batter
11. Bengan Barta - 18 K
Mashed Eggplant that is grilled over charcoal
3. Vegetable Biryani Rice - 18 K
Mixed vegetables cooked delicately with spices and rice
4. Potato Curry - 11 K
A delicious vegie curry with potato
5. Dal Palak - 18 K
A delicious combination of protein rich lentils (dals) and
fiber rich spinach (Palak)
Sarinah Food Court Jl. M. H. Thamrin 11, Menteng, Central Jakarta
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